Archive for March 8th, 2010

Organic thursdays…. organic Growing Pt1

Measuring the beds

Measuring the beds

We held the first part of our 20 (60hr) week organic gardening course at the Workhouse on thursday, and we will be running this for the duration of the growing season right up to the end of July. Its 12.30-3.30 every Thursday, designed so people attending can collect kids from school and to support you throughout the growing season.

It is not too late for latecomers to join us for at least a couple more weeks and we will update anyone who has missed some of the content. The first session went very well and I am hopeful that this will be a great course. I already feel like I have learned a lot.

We are building 6 new beds  and will be planting them up and managing them as the practical part of the course, so you will get the theory and the practical experience of growing. Its a simple system, tried and tested.. the beds are 1.2m wide, so you can easily reach over it without have to stand on the soil. There is a path every 3m which also reduces the remptation to jump over the bed to get to the other side. the long paths are 1.2m wide, which is plenty wide enough for a wheel barrow or wheel chair and the short paths are 1.5m which allows extra width if required for access.

The key thing being that we must not stand on the soil as it compacts it and negates all the the hard work done on preparing it in the first place. Especially in organic systems we are relying on soil microbes and earthworms to maintain the fertility and as these all generally are oxygen breathing organisms them we dont want to squash all the air out of the soil.

New raised beds

New raised beds at the Workhouse

A point about raised beds… they dont need to have boxed-in sides in wood, slate or whatever.. and having sides has certain advantages and disadvantages. At the Workhouse where we occasionally have big public events and all sorts of other activities it is important for us to make it clear where people can and cant walk. So by building very clear defined beds we should be able to accomplish that without having to use keep off signs and other unfriendly things like that. Good design should show where you can and cant walk. So we do aim to build a nice boxed in beds for this reason. Also as Emma Maxwell, the course tutor pointed out, they also look better if they are for example down to green manure, it looks more purposeful and less like a bunch of weeds, again a consideration for a public place. But if you jsut want to mound up the earth with no sides, then its your call.. its less places for the slugs to hide and less work for you, so you decide.

There are still places available and its only £30 for the whole 20 weeks if you are on tax credits and there is a 100% grant available for those without any level 1 qualifications (eg g.c.s.e)..at full price its only £110, so its only about £5 a week!

If you are interested and maybe have some questions then please just get in touch!

organic gardening course

studying in the spring sunshine

The Workhouse is an interesting place to be thinking about sustainability and the challenges the transition process is going to throw up for us. Basically back in the day when the place was populated by paupers much of the work they were engaged in at the Workhouse was in maintaining themselves. Anything they could not produce for them selves had to be levied from taxes which of course was never popular.

As I understand it each 20 parishes had to fund a Workhouse, so they were never happy about the idea of paying for people to be idle. They did all sorts of work there, like unpicking old rope and breaking stones, but i suspect more of it was to do with self maintenance; growing and preparing food, making, washing and mending their clothes and all that stuff. So they were engaged in their own kind of local economy, albeit for different reasons.. but it is a poignant reminder of the realities we might be faced with in a post oil world.

For many the Workhouse is a history project, preserving the past, and not forgetting how our society was, not really that long ago.. for me it is very much a sustainability project, learning from the past.. and a key lesson is that community and a strong local economy is what is at the heart of sustainability.

Much of the potential for the project down there is to use to build the sustainability agenda into local community.. weave that thread back into our daily and local lives.

Growing and sharing food, managing the landscape, recycling resources and trading with each other as much as we can for things that we really need. It might start with growing a few vegetables but for me the vision is about extending that through co-operation to housing, business and finance.. But lets not get ahead of our selves… its back to learning the 4 course rotation and relearning our gardening principles on this course and that is not a bad starting point.

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Forest Gardening in Mexico and Wales

dragon fruit

Dragon fruit

Really interesting story on the Worldwatch site on forest gardens in Mexico.

Basically it seems agromonists tried to introduce Dragon fruit as a cash crop in a Mayan part of  Mexico some 15 years ago, but as soon as funding dried up for concrete posts and trellises required by their system the specialists left. The point is that the tradtional farmers adapted the growing technique to fit into their forest garden practices. Using living trellises of trees of their other crops to support the vine. So now the agromonists are back studying the traditional systems so they can learn from the farmers.

It is a real insight into how good ideas might take root in our post oil future. It is proof that these Mayan villages and their ancient agricultural arts are not just vestiges of a lost way of life; they are crucial models that could teach us “moderns” how to farm in ways that work with, not in spite of, our surrounding ecosystems.

So the link to Wales of course is that we running a short day introduction to forest gardening at Ynyslas on Saturday next. forest gardenins is a productive low maintenance system that can be adapted to suit any climate conditions on the planet. Many of the ideas have evolved from the tropics, Robert Hart famously adapted his forest garden idea from observations made in Kerala, in tropical India. Obviously with much less light and solar energy there is a need to adapt the system to fit our temperate climate, so the whoel area of temperate forest gardening is a very interesting area to be investigating. there are literally 1000′s of plants that love the forest edge situation, and careful use of light and spacing create fantastic opportunities for productive edible landscaping.

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